No-Fuss (No-Cook) Bruschetta Puttanesca

Spaghetti alla puttanesca is one of my favorite Italian dishes. While the best I ever had was in Rome, I have found that the recipe never disappoints, no matter where you get it. The dish is tangy and mildly salty, and I always find myself cleaning my plate.

While thinking about what kind of recipe I wanted to highlight this week, I kept coming back to the simple and delicious combination of flavors in a puttanesca. But I did not want to do yet another pasta dish. I wanted fresh ingredients for summer, and something that wouldn’t require much cooking (because who wants to stand over a hot stove on a hot summer night?). That is how the bruschetta puttanesca was born.

Get the recipe and watch the quick demo video on PJ Media!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s