If you had any hope for maintaining your waistline this holiday season, you might want to reconsider. We all know that the time between Halloween and New Year’s Day is a time for celebration, family, and, of course, indulging in delicious food. But now we have something even more sinful to contend with—beyond turkey, stuffing, and pie à la mode. Now we have piecaken.
You may be familiar with the turducken: the gluttonous dish that stuffs a chicken inside a duck inside a turkey. As if it couldn’t get any worse, we now have a pie stuffed into a cake. Admit it, you can’t turn away. Sure, it’s a like a train wreck for your cholesterol levels, but it’s oh-so-good.
The beauty of this idea is that it’s limitless. You can combine whatever pies and cakes that your ravenous mind can think up. You’ll only be restricted by the size of your oven and the amount of time you can devote to your creation. If America is the land of plenty, then the piecaken should be its dessert mascot.
Here are some options and ideas for piecaken to get your creative culinary juices flowing in the event that you want to up your entertaining game this Thursday. You’re welcome.
See the piecakens on PJ Media!