Quinoa and Veggie-Stuffed Bell Peppers

In this series of recipes, I am highlighting the wonderful produce that is in-season in the summer. This week, I couldn’t resist focusing on delicious bell peppers. You can use any color that you’d like – but keep in mind that the red ones are slightly sweeter than the green. I like to change it…

When in Doubt, Pickle It!

Last week I encountered the not-so-terrible problem of having a plethora of jalapenos in my CSA box..  A friend suggested I pickle them, since my husband and I could only add so much spice to every meal (although we were certainly up to the challenge…) The recipe below is easy.  I know, pickling doesn’t sound…